Lately, I have been hooked on Sabudana, also known as Sago or Tapioca pearls! I always remembered enjoying them only as the crunchy, crispy fried Vadas, so somehow refrained…
These waffles make an excellent breakfast as well as a wholesome lunch or dinner option. There are so many amazing things going for it. They’re savory and loaded with…
Parathas are hot and crispy, usually whole wheat, flatbreads stuffed with an Indian spiced filling. The filling could be just ghee (clarified butter) or vegetables, herbs, paneer – the…
Banana bread was one of the first desserts I tasted when I moved to NY back in 2008. I am not a big fan of bananas, so I was…
This is one such recipe that my cousin and I whipped up on a lazy Sunday afternoon and it has quickly become a staple in our household. We wanted…