Lately, I have been hooked on Sabudana, also known as Sago or Tapioca pearls! I always remembered enjoying them only as the crunchy, crispy fried Vadas, so somehow refrained…
Quarantine times called for desperate phone calls for Mom’s recipes. I was scheduled to go to India and relax, sit in a place and eat my mom’s food, uninterrupted.…
You know there are some dishes that translate as comfort foods? Even though they are not something you grew up eating in your childhood. Rajma is that dish for…
These waffles make an excellent breakfast as well as a wholesome lunch or dinner option. There are so many amazing things going for it. They’re savory and loaded with…
Parathas are hot and crispy, usually whole wheat, flatbreads stuffed with an Indian spiced filling. The filling could be just ghee (clarified butter) or vegetables, herbs, paneer – the…
Paneer is one of the most popular ingredients in the Indian cuisine. Also, known as the Indian Cottage cheese that is soft yet firm, it easily adapts in any…
Prep the ingredients and turn on the instant pot. Lower the lights in the living room, get ready with a feel good movie and pour a glass of wine…
Chowmein—Yum Yum!! Hakka noodles is a favorite in our household, besides Pasta of course. It is a classic street style dish that is a little tangy, little spicy, little…
Banana bread was one of the first desserts I tasted when I moved to NY back in 2008. I am not a big fan of bananas, so I was…
Bhindi also known as Okra or Ladies finger is a very nutritious green with many health benefits. It’s rich in magnesium, folate, fiber, antioxidants, and vitamin C, K1, and…