Lately, I have been hooked on Sabudana, also known as Sago or Tapioca pearls! I always remembered enjoying them only as the crunchy, crispy fried Vadas, so somehow refrained…
You know there are some dishes that translate as comfort foods? Even though they are not something you grew up eating in your childhood. Rajma is that dish for…
One of our favorite ways to eat eggs, this curry is so delicious. Inspired by the South Indian way to make egg curry, this recipe is flavorful, delicious and…
Parathas are hot and crispy, usually whole wheat, flatbreads stuffed with an Indian spiced filling. The filling could be just ghee (clarified butter) or vegetables, herbs, paneer – the…
Paneer is one of the most popular ingredients in the Indian cuisine. Also, known as the Indian Cottage cheese that is soft yet firm, it easily adapts in any…
Chowmein—Yum Yum!! Hakka noodles is a favorite in our household, besides Pasta of course. It is a classic street style dish that is a little tangy, little spicy, little…
We LOVE Mexican! And these enchiladas are a favorite weeknight meal! They’re slightly time consuming, but so easy and delicious! I usually prep and assemble in advance making the…
This recipe is just so quick and full of flavor that I had to document it. While I am a vegetarian, my husband and daughters (one of them is…