Quarantine times called for desperate phone calls for Mom’s recipes. I was scheduled to go to India and relax, sit in a place and eat my mom’s food, uninterrupted.…
You know there are some dishes that translate as comfort foods? Even though they are not something you grew up eating in your childhood. Rajma is that dish for…
These waffles make an excellent breakfast as well as a wholesome lunch or dinner option. There are so many amazing things going for it. They’re savory and loaded with…
Parathas are hot and crispy, usually whole wheat, flatbreads stuffed with an Indian spiced filling. The filling could be just ghee (clarified butter) or vegetables, herbs, paneer – the…
Green Chutney also known as Hari Chutney, Dhaniya Chutney is the most famous and typical ‘condiment’ that you will find in Indian households. It’s often served with snacks, sandwiches…
Banana bread was one of the first desserts I tasted when I moved to NY back in 2008. I am not a big fan of bananas, so I was…
We LOVE Mexican! And these enchiladas are a favorite weeknight meal! They’re slightly time consuming, but so easy and delicious! I usually prep and assemble in advance making the…
I fondly remember many dishes that my Dadi (Grandma) used to make regularly. This is one of them! Rajasthanis are born foodies and love variety!! Back home, we always…
This recipe is just so quick and full of flavor that I had to document it. While I am a vegetarian, my husband and daughters (one of them is…