Parathas are hot and crispy, usually whole wheat, flatbreads stuffed with an Indian spiced filling. The filling could be just ghee (clarified butter) or vegetables, herbs, paneer – the…
Paneer is one of the most popular ingredients in the Indian cuisine. Also, known as the Indian Cottage cheese that is soft yet firm, it easily adapts in any…
Prep the ingredients and turn on the instant pot. Lower the lights in the living room, get ready with a feel good movie and pour a glass of wine…
Green Chutney also known as Hari Chutney, Dhaniya Chutney is the most famous and typical ‘condiment’ that you will find in Indian households. It’s often served with snacks, sandwiches…
Chowmein—Yum Yum!! Hakka noodles is a favorite in our household, besides Pasta of course. It is a classic street style dish that is a little tangy, little spicy, little…
Banana bread was one of the first desserts I tasted when I moved to NY back in 2008. I am not a big fan of bananas, so I was…
Bhindi also known as Okra or Ladies finger is a very nutritious green with many health benefits. It’s rich in magnesium, folate, fiber, antioxidants, and vitamin C, K1, and…
We LOVE Mexican! And these enchiladas are a favorite weeknight meal! They’re slightly time consuming, but so easy and delicious! I usually prep and assemble in advance making the…